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  • (407)-330-2730
  • brad@districtsanford.com
  • 112 West 2nd Street , Sanford
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The District Eatery Tap & Barrel logo topThe District Eatery Tap & Barrel logo scroll
  • Facebook pageYelp page
  • HOME
  • MENU
  • DRINKS
  • SPECIALS
  • EVENTS
  • PARTIES
  • GIFT CARDS
  • RESERVATIONS

Our Menu

DinnerHappy Hour Menu

* * Consuming raw/undercooked meat, eggs, poultry, or seafood increases the risk of food borne illness.

Starters

**Sesame Crusted Sashimi Tuna

$15.00
Seared Sesame Crusted Yellow Fin Tuna, Micro Asian Salad, Sriracha and Wasabi Aioli, Togarashi, Chili Soy Sauce

The District’s Shrimp Dip

$15.00
Blackened Key West Pink Shrimp, Cream Cheese, Creole Spices, Roasted Tomatoes, Florida Citrus, Cilantro, Lavash Cracker
Mussels photo

Mussels

$15.00
Chardonnay Garlic Cream Sauce & Grilled Ciabatta Bread

The District’s Burrata

$12.00
Burrata Cheese, Roma Tomatoes, Fresh Basil 10 year Balsamic Reduction

Salads & Soups

Goddess Bibb Salada

$9.00
Boston Bibb Lettuce, Heirloom Tomatoes, Shaved Onion, Chive, Radishes, Green Goddess Dressing

Caesar Salad

$11.00
Romaine, Parmigiano-reggiano, Croutons, House-made Dressing

Romaine Wedge

$11.00
Romaine Lettuce, Bacon, Tomato, Red Onion, Blue Cheese Crumbles, Blue Cheese Dressing

Featured Soup

$5.00
$8.00

Entrees

Bourbon Brine Bone-In Pork Chop photo

Bourbon Brine Bone-In Pork Chop

$26.00
Apple & Ginger Onion Jam, Whipped Potatoes, House Vegetable *This Entree is Served Medium*
Braised Short Rib photo

Braised Short Rib

$29.00
Braised Beef Short Rib, Port Wine Demi, Wild Mushroom Risotto, House Vegetable

Filet Au Poivre

$37.00
Pepper Crusted Filet Mignon, Port Wine Demi, Boursin Mashed Potatoes, House Vegetable

Nawlins Style Bass & Crawfish

$27.00
Blackened Striped Bass, CrawFish Tail, Andouille Grit Cake, Roasted Peppers, Artichoke Hearts, Capers, Lemon Cream

Half Roasted Herb And Mushroom Chicken

$25.00
Half Roasted Chicken, Fine Herbs, Mixed Wild Mushrooms, Tarragon Demi, Whipped Potatoes, House Vegetable

Pistachio-Parmesan Crusted Trout

$25.00
Fresh Trout, Pistachio & Parmesan Crusted, Pan Seared, Lemon & Fine Herb Veloute, Tomato Risotto, House Vegetable

Classic Cioppino

$32.00
The District’s Version of Classic Cioppino, Top Neck Clams, Large Shrimp, Diver Scallop Pieces, Cold Water Lobster Tail, Lobster Claw, Mussels, Fresh Mahi, Tomato Broth, Fennel, Garlic, Wine, Fresh Bread

Desserts

Nonna’s Chocolate Cake

Creme Brûlée

Bread Pudding

Menu

Monday - Thursday 4pm to 6:30pm

Baja Blackened Fish Sandwich

$14.00
Blackened Wild Striped Bass, Cucumber-Jalapeño Slaw, Herbed Butter, Lettuce, Tomato, Onion, Hand Cut Fries OR Side Salad
Steak Frites photo

Steak Frites

$16.00
Grilled 10 Ounce Strip Steak, Herbed Compound Butter, Mixed Greens, House Vinaigrette, Hand Cut Fries
Scallop Pappardelle photo

Scallop Pappardelle

$12.00
Diver Scallops, Fresh Pasta, Peas, Pancetta, Tarragon Cream Sauce

Sesame Crusted Sashimi Tuna

$12.00
**Seared Sesame Crusted Yellow Fin Tuna, Micro Asian Salad, Sriracha and Wasabi Aioli, Togarashi, Chili Soy Sauce
Shrimp And Chorizo Bowl photo

Shrimp And Chorizo Bowl

$14.00
Red Shrimp, Mini Grit Cake, Chorizo, Cream, Queso Fresco
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