Our Menu
* * Consuming raw/undercooked meat, eggs, poultry, or seafood increases the risk of food borne illness.
Starters
**Sesame Crusted Sashimi Tuna
$15.00
Seared Sesame Crusted Yellow Fin Tuna, Micro Asian Salad, Sriracha and Wasabi Aioli, Togarashi, Chili Soy Sauce
The District’s Shrimp Dip
$15.00
Blackened Key West Pink Shrimp, Cream Cheese, Creole Spices, Roasted Tomatoes, Florida Citrus, Cilantro, Lavash Cracker
Mussels
$15.00
Chardonnay Garlic Cream Sauce & Grilled Ciabatta Bread
The District’s Burrata
$12.00
Burrata Cheese, Roma Tomatoes, Fresh Basil 10 year Balsamic Reduction
Salads & Soups
Goddess Bibb Salada
$9.00
Boston Bibb Lettuce, Heirloom Tomatoes, Shaved Onion, Chive, Radishes, Green Goddess Dressing
Caesar Salad
$11.00
Romaine, Parmigiano-reggiano, Croutons, House-made Dressing
Romaine Wedge
$11.00
Romaine Lettuce, Bacon, Tomato, Red Onion, Blue Cheese Crumbles, Blue Cheese Dressing
Featured Soup
$5.00
$8.00
Entrees
Bourbon Brine Bone-In Pork Chop
$26.00
Apple & Ginger Onion Jam, Whipped Potatoes, House Vegetable *This Entree is Served Medium*
Braised Short Rib
$29.00
Braised Beef Short Rib, Port Wine Demi, Wild Mushroom Risotto, House Vegetable
Filet Au Poivre
$37.00
Pepper Crusted Filet Mignon, Port Wine Demi, Boursin Mashed Potatoes, House Vegetable
Nawlins Style Bass & Crawfish
$27.00
Blackened Striped Bass, CrawFish Tail, Andouille Grit Cake, Roasted Peppers, Artichoke Hearts, Capers, Lemon Cream
Half Roasted Herb And Mushroom Chicken
$25.00
Half Roasted Chicken, Fine Herbs, Mixed Wild Mushrooms, Tarragon Demi, Whipped Potatoes, House Vegetable
Pistachio-Parmesan Crusted Trout
$25.00
Fresh Trout, Pistachio & Parmesan Crusted, Pan Seared, Lemon & Fine Herb Veloute, Tomato Risotto, House Vegetable
Classic Cioppino
$32.00
The District’s Version of Classic Cioppino, Top Neck Clams, Large Shrimp, Diver Scallop Pieces,
Cold Water Lobster Tail, Lobster Claw, Mussels, Fresh Mahi, Tomato Broth, Fennel, Garlic, Wine, Fresh Bread
Desserts
Nonna’s Chocolate Cake
Creme Brûlée
Bread Pudding
Menu
Monday - Thursday 4pm to 6:30pm
Baja Blackened Fish Sandwich
$14.00
Blackened Wild Striped Bass, Cucumber-Jalapeño Slaw, Herbed Butter, Lettuce, Tomato, Onion, Hand Cut Fries OR Side Salad
Steak Frites
$16.00
Grilled 10 Ounce Strip Steak, Herbed Compound Butter, Mixed Greens, House Vinaigrette, Hand Cut Fries
Scallop Pappardelle
$12.00
Diver Scallops, Fresh Pasta, Peas, Pancetta, Tarragon Cream Sauce
Sesame Crusted Sashimi Tuna
$12.00
**Seared Sesame Crusted Yellow Fin Tuna, Micro Asian Salad, Sriracha and Wasabi Aioli, Togarashi, Chili Soy Sauce
Shrimp And Chorizo Bowl
$14.00
Red Shrimp, Mini Grit Cake, Chorizo, Cream, Queso Fresco