Our Menu
* * Consuming raw/undercooked meat, eggs, poultry, or seafood increases the risk of food borne illness.
Starters
**Sesame Crusted Sashimi Tuna
$17.75
Seared Sesame Crusted Yellow Fin Tuna, Micro Asian Salad, Sriracha and Wasabi Aioli, Togarashi, Chili Soy Sauce
The Spicy Crab Wonton
$16.75
Red Lump Crab, Asian Vegetable & Spice, Sesame Aioli, Crispy Wontons
Mussels
$19.75
Chardonnay Garlic Cream Sauce & Grilled Ciabatta Bread
The District’s Burrata
$15.50
Burrata Cheese, Roma Tomatoes, Fresh Basil 10 year Balsamic Reduction
Beef Carpaccio**
$18.75
Thin Sliced Black Angus (Raw), Capers, Bermuda Onion, House Aioli, Arugula, Lemon, Parmigiano-Reggiano
Shrimp Bruschette
$16.00
Butter-Poached Shrimp, Rustic Toasted Crostini, 10 yr Balsamic, Parmesan
Shrimp Dip
$13.95
Served with Lavash Crackers
Bone Marrow Canoe
$20.00
Toasted Herb Crostini, Parsley-Caper Salad, Hot Pepper Jam, Smoked Salt, Fig Jam
Salads & Soups
Roasted Beet Salad
$14.50
Field Greens, Roasted Beetroot, Craisins, Candied Pecan, Raspberry Vinaigrette, Goat Cheese
Caesar Salad
$13.50
Romaine, Parmigiano-reggiano, Croutons, House-made Dressing
Romaine Wedge
$13.50
Romaine Lettuce, Bacon, Tomato, Red Onion, Blue Cheese Crumbles, Blue Cheese Dressing
Featured Soup
$9.25
$12.25
Entrees
Bourbon Brine Bone-In Pork Chop
$29.00
Apple & Ginger Onion Jam, Whipped Potatoes, House Vegetable *This Entree is Served Medium*
Filet Au Poivre
$47.75
Cast Iron Seared, Pepper Crusted Filet Mignon, Port Wine Demi, Whipped Potatoes, House Vegetable
Nawlins Style Redfish
$31.25
Blackened Redfish, Crawfish tail meat, Andouille Grit Cake, Roasted Pepper, Artichoke Heart, Capers, Lemon Cream
Honey Garlic Glazed Salmon
$28.00
Atlantic Salmon (Med), Cilantro Lime Rice, Sautéed Asparagus
Top Sirloin Wagyu
$38.95
Served Medium or Medium Rare only, Garlic Parmesan Roasted Fries, Sauteed Asparagus
Lemon Parmesan Scallops
$42.95
Pan Seared, Risotto, Sauteed Garlic Spinach, Citrus Beurre Blanc
Gulf Black Grouper
$38.95
Lemon Parmesan Risotto, Garlic Asparagus, Citrus Beurre Blanc
The District Chicken Thighs
$24.95
Pan Fried, Herb Demi Glaze, Lemon Parmesan Risotto, Charred Garlic Broccolini
Alaskan Black Cod
$40.00
Pan Seared, Cilantro Lime Rice, Charred Garlic Broccolini, Sesame Soy Sauce
Desserts
Bread Pudding
$10.00
Nonna’s Chocolate Cake
$9.50
Creme Brûlée
$10.00
Menu
Monday - Thursday 4pm to 6:30pm
Baja Blackened Fish Sandwich
$14.00
Blackened Wild Striped Bass, Cucumber-Jalapeño Slaw, Herbed Butter, Lettuce, Tomato, Onion, Hand Cut Fries OR Side Salad
Steak Frites
$16.00
Grilled 10 Ounce Strip Steak, Herbed Compound Butter, Mixed Greens, House Vinaigrette, Hand Cut Fries
Scallop Pappardelle
$12.00
Diver Scallops, Fresh Pasta, Peas, Pancetta, Tarragon Cream Sauce
Sesame Crusted Sashimi Tuna
$12.00
**Seared Sesame Crusted Yellow Fin Tuna, Micro Asian Salad, Sriracha and Wasabi Aioli, Togarashi, Chili Soy Sauce
Shrimp And Chorizo Bowl
$14.00
Red Shrimp, Mini Grit Cake, Chorizo, Cream, Queso Fresco