Our Menu
* * Consuming raw/undercooked meat, eggs, poultry, or seafood increases the risk of food borne illness.
Starters
**Sesame Crusted Sashimi Tuna
$17.00
Seared Sesame Crusted Yellow Fin Tuna, Micro Asian Salad, Sriracha and Wasabi Aioli, Togarashi, Chili Soy Sauce
The Spicy Crab Wonton
$15.00
Red Lump Crab, Asian Vegetable & Spice, Sesame Aioli, Crispy Wontons
Mussels
$19.00
Chardonnay Garlic Cream Sauce & Grilled Ciabatta Bread
The District’s Burrata
$12.00
Burrata Cheese, Roma Tomatoes, Fresh Basil 10 year Balsamic Reduction
Beef Carpaccio**
$18.00
Thin Sliced Black Angus (Raw), Capers, Bermuda Onion, House Aioli, Arugula, Lemon, Parmigiano-Reggiano
Salads & Soups
Roasted Beet Salad
$14.00
Field Greens, Roasted Beetroot, Craisins, Candied Pecan, Raspberry Vinaigrette, Goat Cheese
Caesar Salad
$13.00
Romaine, Parmigiano-reggiano, Croutons, House-made Dressing
Romaine Wedge
$13.00
Romaine Lettuce, Bacon, Tomato, Red Onion, Blue Cheese Crumbles, Blue Cheese Dressing
Featured Soup
$7.00
$9.00
Entrees
Bourbon Brine Bone-In Pork Chop
$28.00
Apple & Ginger Onion Jam, Whipped Potatoes, House Vegetable *This Entree is Served Medium*
NY Strip
$33.00
Cast-Iron Seared Top Choice 12oz NY Strip (Med- Rare Only), Chimichurri, Jalapeño Honey Cornbread, Garden Salad, Chipotle Ranch
Filet Au Poivre
$45.00
Cast Iron Seared, Pepper Crusted Filet Mignon, Port Wine Demi, Whipped Potatoes, House Vegetable
Nawlins Style Redfish
$30.00
Blackened Redfish, Crawfish tail meat, Andouille Grit Cake, Roasted Pepper, Artichoke Heart, Capers, Lemon Cream
Roasted Herb and Mushroom Chicken
$22.00
Half Chicken, Fine Herbs, Crimini & Beech Mushroom Demi, Whipped Potatoes, House Vegetable
Honey Garlic Glazed Salmon
$26.00
Atlantic Salmon (Med), Cilantro Lime Rice, Sautéed Asparagus
Key West Shrimp Fusilli
$27.00
Wild Caught Key West Pink Shrimp, Bronze Cut Pasta, Wine, Butter, Garlic, Shallot, Cherry Tomatoes, Basil, Lemon, Reggiano, Cold Pressed Extra Virgin Olive Oil
Desserts
Bread Pudding
$9.50
Nonna’s Chocolate Cake
$9.50
Creme Brûlée
$9.50
Menu
Monday - Thursday 4pm to 6:30pm
Baja Blackened Fish Sandwich
$14.00
Blackened Wild Striped Bass, Cucumber-Jalapeño Slaw, Herbed Butter, Lettuce, Tomato, Onion, Hand Cut Fries OR Side Salad
Steak Frites
$16.00
Grilled 10 Ounce Strip Steak, Herbed Compound Butter, Mixed Greens, House Vinaigrette, Hand Cut Fries
Scallop Pappardelle
$12.00
Diver Scallops, Fresh Pasta, Peas, Pancetta, Tarragon Cream Sauce
Sesame Crusted Sashimi Tuna
$12.00
**Seared Sesame Crusted Yellow Fin Tuna, Micro Asian Salad, Sriracha and Wasabi Aioli, Togarashi, Chili Soy Sauce
Shrimp And Chorizo Bowl
$14.00
Red Shrimp, Mini Grit Cake, Chorizo, Cream, Queso Fresco