Specials

Tuesday
September 8th

✨ THIS WEEK’S FEATURED SPECIALS ✨ Indulge in two beautifully composed entrées showcasing rich, distinctive flavors and thoughtfully selected seasonal ingredients. 🦌 Juniper-Crusted Venison Strip-Loin | $47.50 A tender 6 oz. venison strip-loin, delicately crusted with a fragrant juniper berries, lush blackberries , rich beef demi-glace. Served with pan-seared rainbow carrots and velvety whipped garlic truffle potatoes for an elegant balance of savory depth, subtle sweetness, and earthy aromatics. 🦆 Pan-Seared Duck Breast | $38 A succulent 9 oz. duck breast, expertly pan-seared and accompanied by vibrant blackberries luxurious beef demi-glace. Finished with whipped garlic truffle butter potatoes, lightly charred honey-glazed rainbow carrots, and a refreshing orange arugula salad—a sophisticated composition of rich, bright, and delicate flavors. ✨ Available this week for a limited time. Come savor the season.

04:00 PM - 09:00 PM